UPDATED PUFF-PUFF RECIPE!!!

 

I do have weird cravings and most of the time I satisfy these cravings because You Only Live Once and anything can happen any time.

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JOLLOF PASTA RECIPE!!!

Hey Guys! Happy New Year. *smacks lips* You don't have to tell me to cover my face, I know. Can you imagine that this is my first  recipe post this year??? Please forgive me. Work has really been demanding and I am still struggling with this balance thingy.


 How body?! This is not a rhetorical question oh! How una dey true true?? I am just here feeling myself cos my last post has over a few hundred clicks and I am pretty excited that my blog is going international! *wiggles waist*

 Did you see my recent post on IG (missy_abimbola) where I posted a cake my mom made for a wedding? If not, you need to follow me so you can keep tabs on me and we can become best friends!!!

Pasta is like my go to food anytime I am feeling lazy, I mean it is so easy to cook and most importantly, it does not take forever to get ready. Another reason why I enjoy pasta is because of its versatile nature, it can fit in as breakfast, lunch or dinner.

So, let us get started, to the main KOKO of this post:

INGREDIENTS

1. One spaghetti pack - 700g

2. Vegetable oil - 2 cooking spoons

3. Onions - 1 medium sized.

4. Pepper mix- blended red bell peppers, tomatoes and ata rodo.

5. Ginger

6. Garlic

7. Seasoning cubes

8. Salt to taste.

9. Tomato puree

DIRECTIONS.

1. With medium/ high heat, pour in water, enough quantity to boil your pasta add one tea spoon of vegetable oil and salt to taste, immediately it comes to a rolling boil, add in your pasta.

NOTE- added oil helps to prevent it from being clumpy. Jollof pasta must not stick together, it is in the food constitution. 😉 

2. Cook till it becomes tender and drain it in a colander, pour in some cold water so the cooking process can stop and set aside.

3. With medium heat, pour in 1 cooking spoon of vegetable oil in a pot and add already sliced onion, grated ginger and sliced garlic, stir lightly until it becomes translucent

4. Add in the tomato pure and after 3 minutes, add the blended pepper mix and allow it to fry for about 3 minutes, till the oil floats to the top.

5. Add the already cooked pasta and stir vigorously, this step is a little tricky as you may need to add in water if the need arise. 

6. Allow to simmer for about two minutes and IT IS READY. 

DO NOT FORGET TO TRY OUT THIS RECIPE AND PLEASE LIKE MY FACEBOOK PAGE- FAVOURITE FOODIES. GOD BLESS Y'ALL. 

*KIZZEZ*

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